Mattar Ki Kheer

Ingredients:

Shelled green peas - 1 cup
Milk - 11/4 litres
Sugar - 1 cup
Green cardamom - 1 tsp (powdered)
Pistachio nuts - 7-10
                                                Green cardamoms - 20-25 (crushed)
                                                Raisins - 20-25
                                                Ghee -1/2 cup
Method:

Boil green peas until tender. Refresh in cold water and grind to a fine paste.
Heat ghee in a thick-bottomed pan, add the green peas paste and cook for a few minutes, stirring constantly.
Remove from fire and keep it aside.
Boil milk and add it to the cooked green peas paste. Bring to a boil.
Cook on a slow flame for fifteen to twenty minutes, or until the milk is reduced to half.
Add sugar, green cardamom powder, raisins and sliced pistachio nuts.
Cook for about 8-10 minutes on a slow flame, stirring constantly.
Serve chilled.