Dry Fruits Gujjiya

   Ingredients

• Mawa - 400 grams (2 cups)
• Suzy - 100 grams (1 cup)
• Ghee - 2 table spoon
• Sugar - 400 grams (2 cups)
• Cashew nuts - 100 gm (cut had to take a piece of cashew nuts 5-6)
• Raisins - 50 gm (if stalk break, please)
• Small cardamom - 7-8 (Please code peel)
• Dry coconut - 100 g (1 cup Kdduks out)

    Methods

Of milk solids in bottom of heavy frying pan until light brown Bhuniye and take off in a pot. Put butter in a frying pan, Take semolina, fry light brown, take out the plate. Chinese to grind.Other dry fruits are ready to cut.

Milk solids, semolina, sugar and fruits take well to mix. Ready to fill in Gujion Ksar.

  Essential ingredients - flour to prepare Croissants

• Flour - 500 grams (4 cups)
• Milk or yogurt - 50 grams (which you like, 1/4 cup)
• Butter - 125 grams (2/3 cup) flour Guthne pouring in
• Ghee - for frying Croissants

    Method

Take a pot by filtering out the flour. Melt butter and pour into the flour, Milaiye well. Now pour the milk into the flour Milaiye, with the help of water Guth take stiff dough. Keep the dough covered with wet cloth for half an hour, please.

Muscle to muscle open and make soft dough. Please make a small break from flour dough (dough so the 50-55 will be Loiyan). Loiyon Keep covered with a wet cloth, get all the dough into 4-inch diameter full Beliye, the entire plate in Bailey go. The 10-12 Purian Jayn plate is now ready to take Inhan Croissants filled.

  Croissants ways:

1. Best to keep on hand, to the mix up, turn off, and Croissants shear mower.

2. Best to keep on hand, to the mix up, turn, stop, and Gontna.

3. To the fullest, Croissants to the top of the mold, put the whole mix up, the sides by water, to stop, press.

Croissants three ways you can make, but I think the third way is easier, it takes less time, as well as the Gujian are the same.

10 Purian We have kept Bell. Take a full, complete and keep on top of mold, or Ded spoon full of the Ksar Take up, please apply water by means of the finger on the edges. Close to the mold, press, Croissants, please delete the extra full. Open cast, Croissants Take out the plate. Croissants are made so by one of the Purion plate Please, keep covered with coarse washed clothing. Re-Create 10 Purian Beliye Croissants and cover, and so on, please. Make up all the way to take Croissants, please keep it covered.

If you were tired now sat back and drink a cup of tea. That's what I do.

Now, put butter in a frying pan heat the fat under it. Hot Croissants Take ghee in a 7-8, low and medium fire, turning to brown lightly on the back bottom of it. Croissants from the frying pan, plate basket or large wide pot in the jump and go. Take out the bottom similar to the Croissants. Croissants are you willing to take. Serve piping hot and eat Croissants. Croissants left, please put them in cold after being air tight container.Croissants Swadishta Get rid of 15-20 days and eat whenever you feel like container.