Moong Dal Bhajias

Servings : 2
Time Taken : 15-30 mins


Method

1. Drain soaked dal and wet grind not too fine.
2. Mix in all other ingredients, except oil to deep fry.
3. Beat well with hand to mix.
4. Heat oil, drop rounded bhajias, with wet hand or spoon.
5. Fry on medium till golden.
6. Serve hot with green and tamarind chutneys.

Making time: 20 minutes (except soaking and grinding)
Makes: 3 servings