Thandai Ke Vadas

Servings : 2
Time Taken : 15-30 mins


Method
Method for Outer Covering:

1. Dissolve poppy seeds in 1/4 cup water for 1 hour
2. Drain the water and mix poppy seeds with all ingredients
3. Make fine thick paste of all the ingredients (if the paste is thin then add little cornflour)
4. Refrigerate the mixture for 45 minutes

Method for Filling:

1. Mix well all the ingredients
2. Refrigerate the mixture for 45 minutes

To Proceed:

1. Make ping-pong sized balls of the outer covering mixture
2. Make same number of balls (but of smaller size then the above balls) of the filling mixture
3. Press the bigger ball, place the paneer ball inside
4. Roll the outer covering into ball again
5. Repeat for all the balls
6. Heat oil for deep frying
7. Dee fry the vadas till light brown
8. Serve hot

Making Time: 30 minutes (excluding refrigerating time)
Makes: 10-12 balls
Shelflife: Best Fresh