Thandai

Serve 2-3
Time : 10 mintue

Ingredients:
Milk : 500ml
Almonds, blanched : 20 gm
Pistachios, blanched : 20 gm
Poppy seeds - soak in water for 1 hour : 10 gm
Cashews, blanched : 20 gm
Melon seeds, blanched : 10 gm
Cinnamon powder : 01 gm
Black pepper corns : 02 gm
Rose petals : 05 gm
Sugar : 150 gm
Saffron : ¼ gm
Green cardamoms : 01 gm

Method:
Heat sugar and milk. Add saffron when sugar dissolves in milk. Turn off the flame. Combine almonds, pistachios, soaked poppy seeds, cashews, melon seeds, rose petals and a little milk to make a paste. Combine cinnamon, cardamom and pepper and grind to a powder. Add this powder to the paste. Mix the paste with a little milk, then add it all to the remaining milk. Serve cold.