Cool and Yummy Bhang Lassi

Ingredients

How to extract the bhang

1. Bhang leafs: 1 Cup
2. Sugar: 4 Tablespoon
3. Water: 1/2 Cup
4. Ghee: 2 Tablespoon

Lassi

1. Blanched Pistachios: 1/2 cup
2. Dahi Yogurt: 5 Cups
3. Whipping cream: 4 Tablespoons
4. Khus syrup: 4 Tablespoons

 
Method

Bhang Extraction

1. Add sugar and bhang to the mortar. Crush the sugar and bhang together with the pestle. 
2. Sugar bruises bhang leaf completely
2. Add crushed Bhang with sugar, water and Ghee in a heavy bottom pan. Bring it to a boil. Turn down heat and let it boil for 25 minutes.
3. Let it cool to room temperature and then blend it in the electric blender to make fine paste for about 5 minutes. 
4. Strain the mixture in muslin cloth

Lassi

1. Mix the yogurt, cream, and Khus syrup and put in the refrigerator for about 2 hours
2. Add Pistachios to the blender. Process about two minutes and then add Bhang to the blender. Process two minutes.
4. Add yogurt mixture to blender Process two minutes.
5. Now bhang dahi is ready to serve